Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana buns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Banana Buns is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Banana Buns is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana buns using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Buns:
- Make ready 2 over ripe bananas
- Make ready 2 tablespoon sugar
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon baking soda
- Prepare 1 teas spoon cumin seeds
- Make ready 2 tablespoons curd
- Get 2 cups plain flour
- Take oil for frying
Instructions to make Banana Buns:
- Mash the 2 overipe bananas. Add the sugar, salt, cumin, baking soda and curd. Mix everything well.
- Add the plain flour and knead to make a soft dough. Apply oil to the dough and cover and keep the dough for fermenting for about 8-10 hours.
- Knead the dough for 1 minute and cut into small lemon size balls. Meanwhile keep oil for heating in a deep frying pan. Roll the dough in round shape.
- TIP: Keep the buns a bit thick while rolling. Don't make it to thin.
- When the oil is hot slowly slide the buns in the hot oil. FRY TILL golden brown.
- Serve with hot lentil stew. Bon Appetite!!!
So that is going to wrap it up with this exceptional food banana buns recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
