07/02/2021 08:19

Easiest Way to Make Award-winning Damson Lemon Buns

by Leah Rhodes

Damson Lemon Buns
Damson Lemon Buns

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, damson lemon buns. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Damson Lemon Buns is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Damson Lemon Buns is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook damson lemon buns using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Damson Lemon Buns:
  1. Prepare 350 g damsons destoned
  2. Make ready 1 lemon juice and rind
  3. Make ready 250 g plain or blueberry yoghurt
  4. Get 250 g caster sugar
  5. Prepare 150 ml vegetable oil
  6. Get 4 tsp baking powder
  7. Prepare 1 tsp nutmeg
  8. Take 50 ml milk
Steps to make Damson Lemon Buns:
  1. Destone the damsons and cut into halves or quarters.
  2. In a bowl mix milk, sugar, lemon rind and juice, vegetable oil and yoghurt.
  3. Add the flour and baking powder to the damsons and then slowly fold it into the wet mixture.
  4. Spoon into 24 bun cases and cook for 35 mins on 140C fan.

So that’s going to wrap this up for this exceptional food damson lemon buns recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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