How to Make Award-winning My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my lamb + mint burger, with soft cheese + chives on brioche buns. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:

1. Make ready 2 Lamb + mint burgers. Purchased or made yourself
2. Prepare 2 Brioch Buns
3. Take 1 tbls soft plain cheese
4. Make ready 1 tsp chopped fresh chives
5. Prepare Some iceberg lettuce chopped
6. Take 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
7. Make ready 1/4 Cup frozen sweet Peas
8. Get 1/4 cup frozen Corn

Instructions to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:

1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
3. Add the lettuce on top of the cheese
4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.

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