Recipe of Perfect OKPA (Bambara nut moimoi)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, okpa (bambara nut moimoi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

OKPA (Bambara nut moimoi) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. OKPA (Bambara nut moimoi) is something that I have loved my whole life. They’re nice and they look fantastic.

#MummyTruthYT #Qatarvlogger #EnuguokpaBambara nut is highly nutritional and has been termed a complete food as all the classes of food are contained in it. In this video we looked at #howtoprepareokpa and the easy-to-do procedure. This #Okpa is typical of Enugu State Nigeria. The taste is something you can't.

To begin with this particular recipe, we have to first prepare a few components. You can have okpa (bambara nut moimoi) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make OKPA (Bambara nut moimoi):

1. Make ready Pepper - 1 tea spoon of dry pepper
2. Make ready onions - 1 small ball of onion
3. Make ready Palm - 2 cup palm oil -
4. Make ready water
5. Take salt - a tea spoon
6. Prepare maggi (optional)
7. Take bambara nut

Bambara nut pudding just like Bambara nut contains tryptophan which produces niacin which in turn also produces/creates serotonin which is a Okpa - Bambara nuts pudding is made from the predominately Bambara nut which is the main source of the food delicacy and is widely cultivated in. Okpa is an Eastern Nigerian delicacy prepared with a special type of beans (Bambara bean). But the secret to making the best Okpa is to use as few ingredients as possible because okpa beans (Bambara Groundnut or Bambara Beans) have a natural delicious flavour. See recipes for Okpa (Bambara nut moi moi), Okpa(bambara beans) too.

Instructions to make OKPA (Bambara nut moimoi):

1. Get 4 cups of bambara nut
2. Pick out dirts from it to look neat
3. You should take it to the engine to grind ie. to powder
4. Then get a clean sieve to sieve it.
5. You should put it aside and get cliff bow with 1 cup of water,
6. You should put 2 cups of oil into the bow of water
7. Then you should pour the powdered bambara nut and stare until it begins to draw.
8. After which you add water gradually until you get the right texture ie. not thick and not watery
9. Then you add your salt and pepper for taste
10. Then you use transparent waterproof bags to tie after which you put your pot on fire and enough water then you drop as you tie into the pot after which you allow it to cook for 1 hour after which you serve as breakfast or dinner. it can be taken with Ibyee soup (Tiu tribal pap)

But the secret to making the best Okpa is to use as few ingredients as possible because okpa beans (Bambara Groundnut or Bambara Beans) have a natural delicious flavour. See recipes for Okpa (Bambara nut moi moi), Okpa(bambara beans) too. Vigna subterranean or Bambara nuts, Bambara groundnut, Congo goober, Earth pea, Baffin pea, Madagascar groundnut, Ground bean, Earth Bambara nut is an African species, the cultivation of which predates that of groundnut. Although occasionally grown in Asia and elsewhere, its cultivation is. Okpa is known as Bambara groundnut or simply Bambara nut.

So that’s going to wrap it up for this special food okpa (bambara nut moimoi) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!