How to Prepare Quick Brown rice porridge with frozen raspberries

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brown rice porridge with frozen raspberries. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brown rice porridge with frozen raspberries is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brown rice porridge with frozen raspberries is something that I have loved my entire life. They are nice and they look wonderful.

Lime Coconut Rice Porridge with Raspberries KitchenAid. Brown Rice Porridge with Hazelnuts and Jam. At Sqirl, they make almond milk from scratch, which gives this rice porridge recipe an extra-rich, nutty flavor. Congee is Chinese rice porridge, which can be served plain, sweet, or savory.

To get started with this recipe, we must first prepare a few ingredients. You can have brown rice porridge with frozen raspberries using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice porridge with frozen raspberries:

1. Prepare 1/2 glass brown rice flakes
2. Make ready 1 glass water
3. Get 1 pinch salt
4. Make ready 1/2 glass milk (soy, oat, almond or dairy)
5. Prepare 1 slosh maple syrup (or honey, syrup, brown sugar…)
6. Prepare 1 handful frozen raspberries (optional)
7. Make ready 1 teaspoon seeds (optional)

It's important to use whole rolled porridge oats, rather than instant oats, because. I've been seeing brown rice porridge recipes flying around for a while. To be honest, I'm still weening myself onto brown rice as a savoury food, never mind The porridge isn't loaded with sugar and full fat milk like regular porridge. It's made using almond milk - which isn't very sweet straight out of the.

Instructions to make Brown rice porridge with frozen raspberries:

1. Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
2. Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
3. Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
4. Once the porridge has this creamy texture, it's ready to serve
5. Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
6. Enjoy and have a great day :-)

To be honest, I'm still weening myself onto brown rice as a savoury food, never mind The porridge isn't loaded with sugar and full fat milk like regular porridge. It's made using almond milk - which isn't very sweet straight out of the. Also, frozen berries are cheaper than fresh, can be. Yes but I substituted the rice with sand. I've been throwing in frozen berries with my oatmeal while I cook it.

So that’s going to wrap it up for this special food brown rice porridge with frozen raspberries recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!