Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spring onion bun with pan fried egg π³. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spring onion bun with pan fried egg π³ is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spring onion bun with pan fried egg π³ is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have spring onion bun with pan fried egg π³ using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spring onion bun with pan fried egg π³:
- Prepare 6 Buns
- Take 200 g plain flour
- Get 2 g dry yeast
- Make ready 15 g sugar
- Prepare 110 ml lukewarm water (40C)
- Take 5 ml sunflower oil
- Prepare Spring onion flavour
- Prepare 25 g spring onion
- Get 0.2 g baking powder
- Get 10 g sunflower oil
- Get bit of salt & white pepper
The yeast makes the dough fluffier However, feel free to use different vegetables, onions, spices, and flavors because anything will do! You can also sautΓ© mushrooms with garlic and. Sprinkle finely chopped spring onion and toasted sesame seeds onto the buns at the very last stage of cooking. The remaining steam in the pan helps these sprinkles I often make Shanghai Sheng Jian Bao/ηη ε (pan-fried pork buns) for parties.
Steps to make Spring onion bun with pan fried egg π³:
- Mix yeast and sugar with water. Then mix them with flour and oil. Knead the dough for around 10 mins and then cover a wet table towel and rest for 5 mins.
- Mix chopped spring onions with oil, salt and white pepper. Roll the dough and shape it like an A4 paper. Spread your spring onions on the top. Fold the 2/3 dough then fold it to meet the rest of it as a 3 layered dough at the end. Slice them into 12 pieces for 6 buns. Rest for 10 mins.
- Prepare a stick (I used a chopstick). 1. Stack one piece on top of another, facing the same way. Using a chopstick, press down in the middle, with the open edges on either side. 2. Using your hand circling both sides of edge to stick together and put the chopstick in the middle space. 3.Stretch your dough with the chopstick and your hand going opposite direction 4. Twist it by the chopstick like a cheese straw, and tuck the ends underneath to shape the buns and place on a square of baking paper.
- Place the buns in the steamer and cook for 10 mins. Turn off heat and set aside, with the lid on, for 5 minutes to rest for smooth and shiny surfaces. - - Serve warm with a pan fried egg wrapped inside. Or, cool completely, then place in zip-lock bags and freeze until needed !
Sprinkle finely chopped spring onion and toasted sesame seeds onto the buns at the very last stage of cooking. The remaining steam in the pan helps these sprinkles I often make Shanghai Sheng Jian Bao/ηη ε (pan-fried pork buns) for parties. It's a perfect finger food that's loved by young and old. The most delicious spring onion cakes I've ever had were at Tianjin Cong Zhua Bing, on Yong The sheet of dough should then be loosely rolled around the spring onions, trapping air between the layers. If you like, whisk an egg while the cong you bing is still in the skillet.
So that’s going to wrap it up with this exceptional food spring onion bun with pan fried egg π³ recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
