Simple Way to Prepare Super Quick Homemade Yam porridge

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yam porridge. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yam porridge is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Yam porridge is something which I’ve loved my entire life.

Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yam porridge using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yam porridge:

1. Prepare I raw yam(white puna yam)
2. Take Red palmoil as desired
3. Prepare 6 Scotch bonnet
4. Take 3 tbs pepper flakes powder
5. Prepare 3 tbs cray fish
6. Take 3 smoked fish
7. Make ready leaves Ugu
8. Take 2 medium onions grated
9. Make ready 10 garlic cloves crushed
10. Get 2 Tomato paste
11. Get Seasoning
12. Get Spices

It is very quick and easy to make. Here`s a plain yam porridge recipe with veggies. Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. There are times when you want.

Steps to make Yam porridge:

1. Peel yam and cut into cubes keep aside.
2. In a pot add Palm oil,Saute tomato paste with scotch bonnet, pepper flakes, onions, seasoning, spices,cray fish,add water n allow to boil..then pour the yam when it's about to soft, u add the smoked fish with the remaining pepper flakes.. when it's done the soup will be thick..then u add the ugu leaves..
3. Yam porridge is now ready..serve warm

Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. There are times when you want. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed This method of preparing Yam Porridge is peculiar to the Yoruba tribe of Nigeria because unlike. It`s a delicious dish of the Nigerian cuisine. You can easily prepare it at home.

So that is going to wrap this up with this special food yam porridge recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!