Simple Way to Prepare Jamie Oliver Black Rice Futomaki Rolls with Wasabi Stems

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, black rice futomaki rolls with wasabi stems. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Rice Futomaki Rolls with Wasabi Stems is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Black Rice Futomaki Rolls with Wasabi Stems is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook black rice futomaki rolls with wasabi stems using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black Rice Futomaki Rolls with Wasabi Stems:

1. Take 180 ml Black rice
2. Take 180 ml Mochi rice
3. Prepare 1 stalk Wasabi stem
4. Prepare 1 White sesame seeds
5. Prepare 8 leaves Shiso leaves
6. Make ready 4 sheets Toasted nori seaweed
7. Take A
8. Take 20 grams Sesame oil
9. Make ready 1 grams Seaweed salt (or salt)

Steps to make Black Rice Futomaki Rolls with Wasabi Stems:

1. Measure the black rice and mochi rice.
2. Wash the rice, add to the rice cooker along with the proper amount of water, and let it sit for an hour (optional).
3. Mix A into the freshly cooked rice, julienne the wasabi stem and shiso leaves, and roll up.

So that is going to wrap it up for this exceptional food black rice futomaki rolls with wasabi stems recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!