Recipe of Super Quick Homemade Vickys Swedish Semla Easter Buns (Cream Buns) GF DF EF SF

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys swedish semla easter buns (cream buns) gf df ef sf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Swedish Semla Easter Buns (Cream Buns) GF DF EF SF is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vickys Swedish Semla Easter Buns (Cream Buns) GF DF EF SF is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vickys swedish semla easter buns (cream buns) gf df ef sf using 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Vickys Swedish Semla Easter Buns (Cream Buns) GF DF EF SF:

1. Prepare for the DOUGH
2. Take 150 ml full fat coconut milk plus extra if required
3. Get 25 g yeast
4. Make ready 1/4 tsp ground green cardamom
5. Make ready 325 g gluten-free / plain flour
6. Prepare 1 & 1/4 tsp xanthan gum if using GF flour
7. Make ready 50 g granulated sugar
8. Get 1/2 tbsp baking powder
9. Prepare 100 g Stork margarine (block wrapped in gold foil) cubed
10. Get for the FILLING
11. Take 100 g ground almonds
12. Take 100 g granulated sugar
13. Prepare 5 tbsp water
14. Get 2 tbsp coconut cream
15. Get 1 tsp vanilla extract
16. Get 1/8 tsp ground green cardamom
17. Take for the TOPPING
18. Prepare 200 ml coconut cream
19. Make ready 1 tsp vanilla extract
20. Take 1 tbsp icing sugar / powdered

Steps to make Vickys Swedish Semla Easter Buns (Cream Buns) GF DF EF SF:

1. Put the milk, yeast and cardamom into a stand mixer bowl and stir until the yeast has dissolved
2. Add the flour, xanthan gum if using, sugar and baking powder and mix using a dough hook until the mixture forms a crumbly dough. If using a gluten-free flour blend, you'll need to add another splash of milk, around 1 - 1 & 1/2 tbsp. The dough pictured is too much like dough at this point, it should be 'crummier' than that. I dropped the jug of milk in….
3. Add the cubed margarine one piece at a time and let it mix in completely before adding the next. This will take around 20 minutes or so
4. When the dough is soft and not sticky, let it rest for 10 minutes
5. Divide the dough into 9 pieces and shape into smooth balls by rolling between your hands then the using your fingers like you would as if zooming out on your phone screen on top of the buns to pull 4 corners down to the underside. Roll again to seal and place on a parchment lined baking sheet seam side down
6. Cover with a clean, light tea towel and let rise for around 90 minutes
7. Preheat the oven to gas 7 / 210C / 425F
8. Glaze the top of each bun with some coconut milk
9. Bake for 12 - 15 minutes until cooked through. They should sound hollow when tapped on the underside
10. Let cool on a wire rack while you make the filling
11. Mix the ground almonds, sugar, coconut cream, cardamom and vanilla together with the water to make a thick paste
12. Carve a lid from each bun like how you'd carve off a pumpkin lid, knife angled
13. Divide the almond paste between each bun, spooning into the holes
14. Whisk the topping ingredients together and pipe or spoon on
15. Replace the bun lids and dust generously with icing sugar
16. Happy Easter!

So that is going to wrap this up with this exceptional food vickys swedish semla easter buns (cream buns) gf df ef sf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!