Recipe of Gordon Ramsay Cinnamon Buns

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon buns. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Buns is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cinnamon Buns is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon buns using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Buns:

1. Get 300 ml whole milk
2. Get 25 cardomom pods
3. Get 50 g butter
4. Prepare 425 g plain flour
5. Take 7 g fast action yeast
6. Prepare 60 g caster sugar
7. Make ready 1/4 tsp fine salt
8. Get 1 egg, beaten lightly
9. Take Oil, to grease
10. Get For the filling
11. Get 75 g butter, softened
12. Prepare 50 g dark brown sugar
13. Get 2 tsp cinnamon
14. Take 1/2 tsp salt

Steps to make Cinnamon Buns:

1. Warm the milk in a small pan together with the ground cardamom seeds (I ground these in a pestle and mortar). Add the butter and let it melt, then transfer to a jug or bowl and set aside to cool. In a large bowl mix together the flour, yeast and sugar. When the milk has cooled to blood temperature, add it with the beaten egg to the flour mixture and combine to make a soft dough.
2. Tip out onto an oiled or floured surface and knead for about 6 minutes until smooth and soft, it might be quite wet at first but keep kneading. Place the dough in a lightly oiled bowl, cover and leave for 30 minutes until doubled in size.
3. Butter a high-sided 23cm cake tin. I used a loose-bottomed one, which was a slight disaster as a lot of the lovely cinnamon butter then escaped and made a mess of the oven, so if you also only have loose-bottomed tins, line it with baking parchment.
4. Mix together the butter, sugar, cinnamon and salt for the filling to make a smooth paste.
5. Tip the risen dough out, knead lightly, and then roll it out into a rectangle, the recipe I was using said dimensions should be 34cm by 24cm, but I'll make it longer than that next and make more, smaller, buns.
6. Spread the dough with the cinnamon butter, then roll it up lengthways to make a swiss roll shape. Trim the ends, then cut it into 8, or if you've made a longer roll, 10 or 12.
7. Place the pieces into the cake tin, cover again and leave to prove for another 30 minutes. Preheat the oven to 200C.
8. When the buns have risen again, brush the tops with a little milk and sprinkle on some demerara sugar and cinnamon. Bake for 25 minutes until golden on top.
9. Allow to cool, then tear apart and eat while still fresh and slightly warm. Best shared with friends so you don't end up looking like a cinnamon bun.

So that’s going to wrap this up for this exceptional food cinnamon buns recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!