Recipe of Super Quick Homemade Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, futomaki! for ehoumaki: delicious salad sushi rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook futomaki! for ehoumaki: delicious salad sushi rolls using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:

1. Take 1/2 can Canned tuna
2. Prepare 1 tsp ☆Sesame oil
3. Prepare 2 tbsp ☆Sukiyaki sauce
4. Get 2 Eggs
5. Get 1 and 1/2 tablespoons ●Mirin
6. Prepare 1 tsp ●Bonito dashi granules
7. Get 1/2 Avocado
8. Prepare 2 tbsp □Mayonnaise
9. Make ready 2 tsp □Grated cheese
10. Take 3 stick Imitation crab sticks
11. Get 2 thinly cut sticks Cucumber
12. Get 1 dash Daikon radish sprouts
13. Take 1 bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar)
14. Prepare 1 sheet Nori seaweed

Steps to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:

1. These are the ingredients I put into the futomaki rolls. To make the tuna soboro, add drained tuna and the ☆ ingredients to a pan, and sauté until the water evaporates.
2. For the atsuyaki omelette: add the ● ingredients to the eggs, make the atsuyaki omelette as usual, and cut into thin strips. For the avocado mayo: mash the avocado, add in □, and mix together.
3. Spread plastic wrap on a cutting board, and place the nori seaweed on top. Lay rice on the seaweed, but leave 1cm open for the overlap.
4. After spreading the rice in Step 3, lay the atsuyaki omelette, tuna soboro, cucumber, daikon radish sprouts, and avocado mayonnaise as shown in the photo!
5. Roll it up!!!! Give the ingredients a good squeeze so they wrap up tightly, and then tightly roll it all up!

So that is going to wrap this up for this special food futomaki! for ehoumaki: delicious salad sushi rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!