Easiest Way to Make Ultimate Salmon and Avocado Fat Sushi Rolls (Futomaki)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon and avocado fat sushi rolls (futomaki). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon and Avocado Fat Sushi Rolls (Futomaki) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salmon and Avocado Fat Sushi Rolls (Futomaki) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have salmon and avocado fat sushi rolls (futomaki) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Avocado Fat Sushi Rolls (Futomaki):

1. Prepare 480 ml uncooked White rice
2. Prepare 6 sheets Nori seaweed
3. Make ready 6 leaves Loose leaf lettuce
4. Take 180 grams Fresh salmon sashimi
5. Get 1 Avocado
6. Take 1 Lemon juice (for the avocado)
7. Get For the sushi vinegar (120 ml)
8. Make ready 82 ml Vinegar
9. Make ready 55 grams Sugar
10. Prepare 18 grams Salt
11. Prepare 8 grams Kombu based dashi stock
12. Take For the dashimaki tamago
13. Prepare 2 tsp Shiro-dashi
14. Take 1 tbsp Mirin
15. Make ready 2 Eggs
16. Take For the wasabi mayonnaise
17. Prepare 2 tbsp Mayonnaise
18. Get 1 tsp Wasabi

Steps to make Salmon and Avocado Fat Sushi Rolls (Futomaki):

1. It's best to make the sushi vinegar up to a day in advance. Make a batch and store in an empty bottle. It'll keep for 3 months. Be sure to label it clearly so no one drinks it by mistake!
2. When the rice is cooked, pour on the sushi vinegar while it's still hot, and fold it in using a cut-and-fold motion. Fan with a handheld fan as you mix.
3. Get the fillings ready as the sushi rice cools. Make the dashimaki tamago and cut into 6 portions lengthwise. Sprinkle the avocado with lemon juice to stop discoloration. Make the wasabi mayonnaise.
4. Put a sheet of nori seaweed on a sushi rolling mat and spread out the rice evenly, leaving a 2 cm gap on the far side.
5. Place the lettuce, egg, avocado, salmon and wasabi-mayonnaise on the half close to you.
6. Roll it up in one go while holding down the fillings, evening out the roll as you go.
7. Take the sushi rolling mat off. Press both sides of the roll to push in anything that is sticking out with a moistened finger.
8. Cut the roll up with the seam side down, and it's done.

So that’s going to wrap this up with this exceptional food salmon and avocado fat sushi rolls (futomaki) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!