How to Prepare Favorite Yam porridge

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yam porridge. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe.

Yam porridge is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Yam porridge is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yam porridge using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yam porridge:

1. Prepare Half yam
2. Prepare Spinach (alayyahu)
3. Take 6 Scotch bonnets (Attarugu)
4. Prepare 4 Tattasai
5. Get Seasonings
6. Take Oil groundnut or palmoil
7. Get 2 medium onions
8. Prepare 2 medium tomatoes

It is very quick and easy to make. Here`s a plain yam porridge recipe with veggies. Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. There are times when you want.

Instructions to make Yam porridge:

1. Peel your yam and slice in bowl of water.
2. Grind your tomatoes, Scotch bonnets and onions
3. Slice your spinach and Wash it set aside
4. Fry the grated onions and Scotch bonnets with a little oil
5. Add your seasonings and stir,pour water,then wash ur yam and add it
6. Stir and leave to cook for 15_20minutes,when it tenders use spoon to stir until the water started to thicken then close the pot and add ur spinach then close the pot let the spinach simmer for some minutes.
7. Then ur native porridge is ready to serve!! Bon appeitos.

Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. There are times when you want. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed This method of preparing Yam Porridge is peculiar to the Yoruba tribe of Nigeria because unlike. It`s a delicious dish of the Nigerian cuisine. You can easily prepare it at home.

So that is going to wrap it up for this special food yam porridge recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!