Step-by-Step Guide to Make Gordon Ramsay Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, frozen futomaki fat sushi rolls for sports festivals or setsubun. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have frozen futomaki fat sushi rolls for sports festivals or setsubun using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun:

1. Get 360 ml White uncooked rice
2. Make ready 3 sheets Nori seaweed, whole sheets
3. Prepare 2 tbsp ☆ Vinegar
4. Take 2 tbsp ☆ Ume vinegar
5. Prepare 3 tbsp ☆ Sugar
6. Get 1/4 tsp ☆ Salt
7. Prepare 1 as much (to taste) Egg, crab sticks, green beans etc.

Steps to make Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun:

1. I used ume vinegar to make slightly pink colored sushi rolls. If you don't have any ume vinegar just 4 tablespoons of regular vinegar.
2. Cook the rice. Mix the ☆ ingredients together. Swirl the ☆ ingredients onto the hot cooked rice, and mix it in using a cutting motion to make the sushi rice. Cool the rice down.
3. While the rice cools, make the fillings ready. You can use cooked egg, crabsticks, green beans, spinach, carrots, sakura denbu (pink dyed flaked sweetened codfish), canned tuna or anything you like.
4. Put a sheet of nori on a sushi mat and spread sushi rice on it thinly. Leave a 2 cm gap on the top edge. Put on the filling ingredients and roll it all up.
5. Leave the roll with the seam side down for a while to let it settle.
6. Don't try to cut through in one motion. Use a sawing motion. Keep a moistened paper towel nearby and wipe the blade between each cut.
7. Wrap each cut roll in plastic wrap, and freeze.
8. On the day you need them, defrost each roll for 2 and a half minutes at 500 W, then leave with the wrap on for 20 to 30 minutes. Make the other things to pack in the bento box in the meantime. Pack everything in the bento box and it's done.

So that is going to wrap it up with this exceptional food frozen futomaki fat sushi rolls for sports festivals or setsubun recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!