Step-by-Step Guide to Prepare Favorite Churma ladoo

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, churma ladoo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. Churma Ladoo without Frying Recipe - चूरमा लड्डू बिना तले रेसिपी - Priya R - Magic of Indian Rasoi. Churma ladoos are an especially popular sweet in Rajasthan, Gujarat and few other parts of western India. They are often served along with a traditional Rajasthani meal of Dal & Baati.

Churma ladoo is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Churma ladoo is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have churma ladoo using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Churma ladoo:

1. Take 2 cups whole wheat flour
2. Make ready 1/2 cup semolina
3. Get 1 tablespoon chana flour
4. Make ready 1/2 cup roasted mixed nuts
5. Get 1 cup jaggery
6. Prepare 1 cup ghee
7. Get 1 tsp cardamom powder
8. Prepare 1/2 tsp nutmeg powder
9. Get 1/2 cup oil
10. Make ready 1 tablespoon khuskhus (poppyseeds)
11. Get As needed oil for frying

Churma laddu is a delicious sweet specially served in. ^ "Dinkache ladoo, Gund ladoo, Gond Ladoo, Gond Ka Laddu. Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). This authentic Churma Ladoo recipe has been further enhanced by mixing different flours, spices and nuts. Churma Ladoo is a famous Rajasthani, Gujarati dessert or sweet dish.

Instructions to make Churma ladoo:

1. In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape.
2. Deep fry them in medium heat until golden brown. Let them cool completely. - Once cool make small pieces and grind them in a grinder with the roasted nuts. Sieve it thru a sieve and grind any remaining chunks. Add cardamom and nutmeg powder and mix well. - Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted.
3. Add the hot ghee and jaggery into churmu. Mix all with spatula. - You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. - Immediately spread poppy seeds so that they will stick to churma ladoo.

This authentic Churma Ladoo recipe has been further enhanced by mixing different flours, spices and nuts. Churma Ladoo is a famous Rajasthani, Gujarati dessert or sweet dish. It is prepared by moulding and grinding deep-fried wheat flour dumplings with sugar. Preparing churma is usually a time consuming process, which requires a long cooking procedure to eliminate the raw smell and get a rich aroma. Here is a really unique quick-fix, which involves.

So that’s going to wrap this up with this exceptional food churma ladoo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!