Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot veggie burger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot veggie burger is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beetroot veggie burger is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beetroot veggie burger using 32 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Beetroot veggie burger:
- Prepare For Aloo tikki–
- Get 2 tbsp oil
- Make ready 1 tbsp ginger chopped/ grated
- Take 1 tbsp garlic chopped/ grated
- Prepare 1/2 cup chopped onions
- Prepare 1 tsp red chilli powder
- Get 1 tsp garam masala
- Make ready 1 tbsp Amchur powder
- Prepare 1 tsp black pepper powder
- Make ready As per taste Salt
- Prepare 1/2 cup grated carrot
- Make ready 1 grated carrot
- Take 1 grated beetroot
- Take 1/2 cup corn
- Take 3 boiled mashed potatoes
- Make ready as per taste Salt
- Take 2 tbsp coriander leaves to garnish
- Take For Corn flour slurry–
- Prepare 1 cup corn flour
- Get 1 cup plain flour
- Get as per taste Salt
- Get As required Water to make a medium thick batter
- Take Extra Ingredients
- Make ready As required Oil to fry tikkis
- Prepare 4-5 bread slices to make bread crumbs
- Make ready 4 Burger buns
- Make ready 1 tomato sliced
- Get 1 onion sliced
- Make ready 1 cucumber sliced
- Prepare 4 lettuce/ cabbage leaves
- Prepare 1 bowl mayonnaise
- Prepare 1 bowl tomato ketchup
Steps to make Beetroot veggie burger:
- First take 2 tbsp oil in a wok and add chopped ginger,garlic and saute for 1 min.
- Then add in some chopped onions and saute till onions become tender, then add red chilli powder, garam masala.
- Now add Amchur powder, black pepper and saute it.
- Then add some finely chopped/ grated carrot, capsicum, beetroot
- Add some corns and salt as/ taste, then add boiled mashed potatoes and mix well altogether, add some chopped coriander.
- Transfer the mixture to a plate and keep it in refrigerator for 10 minutes
- To make a batter- Take a bowl and add plain flour, corn flour and salt as/ taste
- Now add some chopped coriander leaves and water to make a batter (no so thick not so thin) batter has to me medium in consistency.
- Now take some bread slices and grind to make bread crumbs, transfer it to a plate or a bowl.
- Now will prepare tikkis by dipping the batter and coat them with bread crumbs.
- Likewise prepare the tikkis with the same process and put them in refrigerator for 10 min.
- Now heat up a pan and oil to shallow fry the tikkis, you can also deep fry them and fry them until they turn golden brown in color.
- Now heat a tawa and take 2 burger buns, cut them into halves and place it on a medium flame to make buns bit crispy and golden brown so that it doesn't taste raw.
- Now take all the desired veggies I have taken cabbage, onion, tomato and cucumber (you can add olives, jalapeno, lettuce) be ready with the Ingredients.
- Take bottom side on a burger bun add some mayonnaise and spread evenly and then add cabbage and burger tikki and then tomato, cucumber, onions.
- Take the top side on bun add some tomato ketchup and cover it.
- Beetroot burger is ready, you can also bake it in oven for about 1 min.
So that’s going to wrap it up for this exceptional food beetroot veggie burger recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
