Recipe of Favorite Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy using 26 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peas Pilau & Khichuri (rice with red lentils)

#myrendangisntcrispy:

1. Take For Peas pilau:
2. Get 2 cups basmati rice
3. Get 1 cup fresh or frozen peas
4. Take 1 tsp ginger garlic paste
5. Prepare 2 tbsp ghee or butter
6. Get 4 cardamoms
7. Make ready 2 bay leaves
8. Take 2 cinnamon sticks
9. Prepare 1 medium size onion
10. Get to taste Salt
11. Make ready 3 cups warm water
12. Get 1/2 cup milk (optional)
13. Make ready For khichuri:
14. Take 2 cups basmati rice
15. Make ready 1 cup red lentils
16. Take 1 tsp ginger garlic paste
17. Take 1 tsp turmeric powder
18. Get 1 tsp chilli powder
19. Get 2 tbsp tomato paste
20. Get 1 medium size onion
21. Get 3-4 cardamoms
22. Take 2 bay leaves
23. Take 2 cinnamon sticks
24. Take 2 tbsp ghee or butter
25. Take 5 cups warm water
26. Take to taste Salt

Steps to make Peas Pilau & Khichuri (rice with red lentils)

#myrendangisntcrispy:

1. For peas Pilau: wash rice and then keep it in a bowl. Now in a pan pour ghee or butter. When the ghee is bit hot add cardamoms, cinnamon sticks and bay leaves. Fry them for few seconds. Now add onions and fry until light brown. Add ginger garlic paste. Cook for 1 minuet. Now add washed rice & peas and fry for 5 to 10mins. Then add water and milk. Add salt. Keep the flame in high until the rice starts boiling. Then put the lid on and keep the flame in low. Cook it for 12 to 15mins.
2. For khichuri wash rice and red lentils together and keep them aside. Now in a pan pour ghee or butter. Fry cardamoms, cinnamon and bay leaves. Now add onions and fry until light brown. Then add all the spices. Cook them for few minutes. Now add rice and lentils. Fry them for couple of minutes. Add water and cook in high flame until they are boiling. Then put the flame in low and cook for 15 minutes.

So that is going to wrap this up with this special food peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!