Recipe of Quick Bagrey dipunjabi punjiri

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bagrey dipunjabi punjiri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bagrey dipunjabi punjiri is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bagrey dipunjabi punjiri is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook bagrey dipunjabi punjiri using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bagrey dipunjabi punjiri:

1. Take 200 gm bajra atta
2. Get 25 gms Pure cow milk
3. Make ready 100 ml water to make roti
4. Take as needed Some dry fruites for garnish
5. Get 100 garam Punjabi shakkar
6. Make ready As needed Cow ghee for some roast to panjiri

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Steps to make Bagrey dipunjabi punjiri:

1. Mix the bajrey Atta and hot ghee and add some water to make dough and make rotti after some time when rotti to take rest and rub your hands and to make thin type powder and put on gas to karhi and some ghee and roasted atta to some time roast to just like pink then becomes normal and put on punjabi shakkar and garnish to dry fruits LO JI AJJ KHO LOHRI MUBRAK SUBKO BY SANGEETA SOOD LUDHIANA
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