Easiest Way to Prepare Homemade Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:

1. Prepare 1 cup risotto rice
2. Make ready 2 cup almond milk
3. Get 1/2 cup hot water
4. Make ready Ground cinnamon
5. Get 1 tsp ground cinnamon
6. Prepare 1 tbsp manuka honey
7. Get Roast coconut flakes
8. Take 1 passion fruit (cut in half)
9. Make ready 2-3 slices mango
10. Make ready 2-4 slices blood orange

Instructions to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:

1. Rinse risotto rice a few time in the saucepan then add hot water.
2. On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
3. Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
4. Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version

So that is going to wrap it up for this exceptional food rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!