Step-by-Step Guide to Prepare Jamie Oliver Rajasthani Churma

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rajasthani churma. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rajasthani Churma is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rajasthani Churma is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rajasthani churma using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthani Churma:

1. Get For Dough
2. Make ready 2 cups wheat flour
3. Prepare 2 tbsp ghee
4. Make ready 1 tbsp Suji
5. Take 1/2 tsp cumin seeds
6. Take as needed Water
7. Get Pinch salt (optional)
8. Take 1 cup ghee for deep frying
9. Prepare 1 cup powdered sugar
10. Make ready 1 tsp cardamom powder
11. Prepare 2 tbsp chopped dry fruits for garnish

Steps to make Rajasthani Churma:

1. Mix all the ingredients for the dough and mix well (I have added pinch of turmeric powder for golden colour of churma which is completely optional) Add water little at a time and knead a soft dough. Make three portions of our it. Bind them roughly in your palms.
2. Heat one cup ghee in a wok, fry ready muthiyas on low to medium flame form all sides. Take out on a kitchen towel. Break them into roughly pieces and let them cool completely. Now grind them to a fine powder into a grinder.
3. Now add sugar and cardamom powder and mix well. Add ghee and mix well, garnish with chopped dry fruits and dry rose patels. So here Rajasthani traditional Churma is ready to go.

So that is going to wrap this up with this special food rajasthani churma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!