Step-by-Step Guide to Prepare Perfect Chocolate Raisin Chelsea Buns

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate raisin chelsea buns. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Raisin Chelsea Buns is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate Raisin Chelsea Buns is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chocolate raisin chelsea buns using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Raisin Chelsea Buns:

1. Make ready 1.75 Cup plain flour
2. Make ready 1 teaspoon baking powder
3. Take 1 teaspoon cinnamon powder
4. Prepare 1/2 teaspoon salt
5. Prepare 40 grams butter
6. Take 1.5 teaspoon dry yeast
7. Prepare 200 ml warm milk
8. Prepare 75 grams dark chocolate chopped
9. Take 50 grams raisins
10. Prepare 3 tbsp maple syrup or honey

Steps to make Chocolate Raisin Chelsea Buns:

1. Sprinkle dry yeast over warm milk and leave it aside for 5 minutes
2. Sift flour, baking powder, salt and cinnamon powder in a bowl. Rub in 25 grams of butter then stir in the yeast mixture and make the dough. Knead the dough for 5 to 8 minutes until smooth and elastic. Cover the bowl and keep it in a warm place for 1 hour or until doubled in size.
3. Turn out the dough on a lightly floured surface and knead the dough lightly before rolling out to a rectangle. Melt the remaining butter and brush it over. Spread on top chopped chocolate and raisins evenly. Roll up tightly starting at the long edge. Cut into 12 equal slices.
4. Place the cut slices on a greased baking tray. Cover and leave it aside for 30 minutes or until doubled in size.
5. Bake in preheated oven at 190 degree for 30 minutes. Brush it with maple syrup while it is still hot.
6. Let it cool for 10 minutes and turn it out on a wire rack then leave it to cool. Separate the burns and serve warm.

So that’s going to wrap this up with this exceptional food chocolate raisin chelsea buns recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!