Recipe of Award-winning Koraishutir Kochuri ya Matar ke Poori

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, koraishutir kochuri ya matar ke poori. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Koraishutir Kochuri ya Matar ke Poori is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Koraishutir Kochuri ya Matar ke Poori is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook koraishutir kochuri ya matar ke poori using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Koraishutir Kochuri ya Matar ke Poori:

1. Get 1 cup maida/All-purpose Flour
2. Take 1 cup fresh or frozen green peas
3. Make ready 1/2 tsp ajwain/ carom seeds
4. Prepare 1/2 tsp saunf ( fennel)powder
5. Take 1/4 tsp hing/asafoetdia
6. Take 2 tsp grated ginger
7. Prepare 1 green chilli
8. Make ready to taste Salt
9. Make ready 1 tsp Sugar
10. Make ready as needed Water for kneeding dough
11. Get 2 cup Oil for brushing frying

Instructions to make Koraishutir Kochuri ya Matar ke Poori:

1. Firstly in a bowl, add maida, salt & ajwain. Mix it, now gently add water & Knead it into a semi-soft dough, as shown in the image below. Now cover the dough with a damp cloth and rest it for about half an hour to one hour.
2. Now keep water for boiling, once it starts boiling, add half tsp sugar and half tsp salt. Mix it. Now add green peas to it. Let it boil. Then strain them and keep it aside.
3. Once it cools down, aad the boiled peas into a grinding jar, add a piece of ginger, green chilli & grind it into a smooth paste.
4. Now heat a pan, add a tsp of ghee/oil to it. Once it becomes hot, add a tsp of sauf, grated ginger & hing to it. Then add the grinded matar to it. Combine everything well, keep the flame low. Now add 1 tsp of sauf powder, salt and 2 tsp sugar to it.
5. Mix it & cook it until it becomes a dough kind or lumpy in texture. Now keep this mixture aside.
6. Now make small balls out of the dough and put 1 tsp of peas mixture into the dough and cover & seal the edges of the ball. Do the same with the rest of the balls. Now pour a tbsp of oil over the balls.
7. Now roll each one of it into a thick puri, by giving it a gentle pressure, as shown in the image below. Now heat some oil in a kadai, for deep-frying. Once the oil gets hot, fry the puris, one but one.
8. Enjoy these hot puris with some Dum Aaloo. It just tastes heaven. Try this awesome recipe and let me know.

So that’s going to wrap it up for this special food koraishutir kochuri ya matar ke poori recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!