Simple Way to Make Favorite Pickled mixed vegetables

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pickled mixed vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pickled mixed vegetables is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pickled mixed vegetables is something that I’ve loved my whole life.

PICKLING, also known as brining or corning is the process of preserving food by anaerobic fermentation in brine(a solution of salt in water). This spicy mixed vegetable pickle is so good. Over the years I have become somewhat obsessed with making my own pickled vegetables and chutneys. If you love pickled vegetables but don't want to worry about hardcore canning, these mixed vegetable quick pickles are for you.

To get started with this recipe, we have to prepare a few ingredients. You can have pickled mixed vegetables using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pickled mixed vegetables:

1. Get 50 g ginger, grated or finely sliced
2. Prepare 100 g carrots, grated or finely sliced
3. Get 150 g Chinese leaves, roughly chopped
4. Get 1/2 cucumber, seeds removed and sliced (optional)
5. Make ready 4 teaspoons fine sea salt
6. Take 1 cup rice vinegar
7. Make ready 1/3 cup white sugar (granulated)
8. Take 1 1/2 cups water

Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal. Mixed pickles appear in many different world cuisines. ⬇ Download stock pictures of Pickled vegetables mix on Depositphotos ✔ Photo stock for Royalty-free Images of Pickled vegetables mix, Pickled vegetables mix Stock Photos & Pictures. This colourful pickle is a perfect way to preserve a selection of seasonal vegetables.

Steps to make Pickled mixed vegetables:

1. Place the ginger, carrots and cucumber (optional) into a mixing bowl. Sprinkle with 2 teaspoons sea salt. In another mixing bowl add the Chinese leaves. Add 3 teaspoons sea salt. Stir both bowls with a fork or chopsticks to evenly coat and let stand for about 30 minutes mixing occasionally.
2. Then rinse and wash the ginger and carrots a few times. Drain the excess water and transfer to a clean jar The cabbage may take longer to soften. Tip: once you can bend cabbage without snapping, they are soft enough. Wash cabbage thoroughly a few times and transfer to the same jar as the ginger and carrots. Or into a separate clean jar.
3. In a medium sized saucepan, on medium low heat add the rice vinegar and sugar and stir together until sugar has fully dissolved.
4. Bring mixture to a boil, turn off the heat and let it cool enough. Then pour the liquid over the ginger slices in the jar.
5. Once completely cool put the lid on the jar and store in the refrigerator for a minimum of a one week. Tip: the liquid colour may change to slightly pink. Caused due to the reaction of rice vinegar that causes the change.
6. When ready to use serve in a small serving plate as a side accompaniment or place onto the serving dish.

Mixed pickles appear in many different world cuisines. ⬇ Download stock pictures of Pickled vegetables mix on Depositphotos ✔ Photo stock for Royalty-free Images of Pickled vegetables mix, Pickled vegetables mix Stock Photos & Pictures. This colourful pickle is a perfect way to preserve a selection of seasonal vegetables. Pickled vegetables are easy to make using cauliflower, peppers, fennel, onions, garlic and carrots. Put any veggies in a simple. View top rated Hot pickled mixed vegetable recipes with ratings and reviews.

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