Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soft burger buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soft Burger Buns is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Soft Burger Buns is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soft burger buns using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft Burger Buns:
- Get 4 cups sifted plain flour
- Prepare 2 tsp salt
- Take 4 tsp sugar
- Make ready 10 g dry yeast
- Make ready 3 Tbs olive oil or veg oil
- Make ready 2 cups lukewarm water
- Prepare Melted butter for brushing after
- Take Little milk
Steps to make Soft Burger Buns:
- In a bowl, sift the dry ingredients. Make a well and add the oil then warm water.Mix with your hands to form a soft dough.If it's too sticky add little more flour.Knead the dough for 10mins.Cover the bowl with plastic and leave it in a warm area to rise for 1hr.
- Knead for 3mins then divide the dough into 12/13 round balls.Flatten them slightly with the palm of your hand and place them in a greased oven tray.Preheat the oven at 200°c. Cover the buns for another 30/40mins.Brush with milk then bake the buns for 15mins till golden brown.
- Brush the buns with butter. Let the buns cool slightly then place them in a plastic bag for later use or serve warm.
So that’s going to wrap it up with this special food soft burger buns recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
