Step-by-Step Guide to Prepare Homemade Sweet rice with semolina
by Gilbert Obrien
Sweet rice with semolina
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet rice with semolina. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet rice with semolina is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet rice with semolina is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet rice with semolina using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet rice with semolina:
Make ready 1 and 2/3 mugs warm wayer
Take 1 mug short grain rice pre soaked (used crushed)
Take Spices.whole cloves whole cardamom,wholecinnamon
Get 2 level tbspn Ghee and 2 tbspnoil
Prepare Mixed roasted and sliced Nuts or raisins
Take Thinly slicd Coconut rinds can roast briefly(optional
Get Pinch salt thinly grated zest orange and lime
Make ready Real Saffron strand a pinch or 2(optional)
Prepare Qwater ish(4-5tbspn ful) mug semolina fine
Get Food colouring powder(just dots of green and yellow used)
Prepare Grated Zest of fresh citrus fruits
Steps to make Sweet rice with semolina:
Roast the nuts,temper the spices in ghee oil mix
Then add in the pre soaked rice,with the sugar,the zafron and other ingrds expect the condenced milk and the roasted nuts
Now can use food colour to make nice spots /design.this is optional.now add the warm water about 1and 2/3 of water if using crushed up rice otherwise may need more if using long grain rice
Add the condenced milk (see more pics for this step also in step 6)stir in from base of pan so as to avoid sticking
You can add raisins or dried cubed fruit of choice. Alternatively add generous serving of the roasted salted nuts at end while serving.bidmillah enjoy room temp or esp chilled (in this case leave the nuts serving preferably in tight container until serving time sprinkle,this is to avoid softening with air)
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