Recipe of Gordon Ramsay Aloo qeema kabab

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo qeema kabab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo qeema kabab is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Aloo qeema kabab is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have aloo qeema kabab using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo qeema kabab:

1. Make ready For Qeema preparation:
2. Take 1 pao qeema
3. Get 1 tbl spoon zeera
4. Make ready 1 tbl spoon lal mirch
5. Take 1 tbl spoon dhaniya powder
6. Take 1 / 2 tbl spoon haldi
7. Make ready Salt as required
8. Take Oil
9. Get 1 / 2 ghandi hara dhaniya
10. Get 3-4 green chillies
11. Prepare 1 onion
12. Get 1 timatar
13. Prepare For potato mixture:
14. Take 5 potato boiled
15. Take 2 tbl spoon chaat masla
16. Make ready 1 tbl spoon Kali mirch
17. Make ready 1 tbl spoon kuti wi lal mirch
18. Take Salt as required
19. Get For preparation of kabab:
20. Get 2 egg
21. Prepare Oil for greasing
22. Prepare 1 cup vermicelli

Instructions to make Aloo qeema kabab:

1. Boil the potato and then mash then properly
2. Add all the spices of potato mixture into it.
3. Then take oil in a pan..
4. Add chopped onion. Fry it until it changes it's colour..then add mince into it..
5. Add chopped tomato and cook for 10 minutes.
6. Add all the spices and cook for 15 minutes on low flame
7. Then add green chillies and green coriander..cook for another 10 minutes.
8. Now make the kababs of potato..take two kababs then add prepared mince between the two kababs and sealed it well.
9. Then dip into egg and then coat with vermicelli to add crunch in kababs..
10. Fry it until it turns to golden brown..

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