Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kimchi seafood rice gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kimchi Seafood Rice Gratin is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kimchi Seafood Rice Gratin is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kimchi seafood rice gratin using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Seafood Rice Gratin:
- Make ready 200 g Korean kimchi
- Take 2-3 bowls cold rice
- Take 2 Tablespoons Frozen onion
- Take 1 Egg
- Take 150 g Frozen mixed seafood
- Make ready Frozen mixed vegetables 1 small pack
- Get 4-5 Tablespoons Grated cheese
- Prepare 1 Tablespoon Vegetable oil
- Make ready 1 teaspoon Salt
- Get 1 teaspoon Black pepper
- Make ready 1 Tablespoon Butter
- Make ready 1 Tablespoon Sesame oil
- Make ready 1 teaspoon Mixed Italian spices
- Make ready 1 Tablespoon Fried onion
Steps to make Kimchi Seafood Rice Gratin:
- Heat the frying pan and add in oil. Fry the onion, egg and seafood.
- Add in rice, kimchi and vegetables. Season the rice with salt, black pepper and sesame oil.
- Add in butter and mix them well.
- Place the rice in the baking bowl and layer the cheese on the top. Bake in 200°C oven for 15 minutes.
- Sprinkle some Italian spices and fried onion on the top. Enjoy. 😋
So that is going to wrap this up with this special food kimchi seafood rice gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
