Steps to Prepare Super Quick Homemade Koraishutir Kochuri/Green Peas Kachori and aloo dum

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, koraishutir kochuri/green peas kachori and aloo dum. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Koraishutir Kochuri/Green Peas Kachori and aloo dum is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Koraishutir Kochuri/Green Peas Kachori and aloo dum is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook koraishutir kochuri/green peas kachori and aloo dum using 34 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Koraishutir Kochuri/Green Peas Kachori and aloo dum:

1. Get For masala
2. Make ready 2 bay leaves
3. Get 1 tsp cumin seed
4. Prepare 1 tsp fennel seed
5. Take 1 tbsp coriander seed
6. Get 4-5 green cardamom
7. Take 2-3 cloves
8. Get 10-12 black pepper
9. Get 1 black cardamom
10. Take 2 stick cinnamon
11. Get For stuffing
12. Take 2 cup green peas
13. Prepare 2-3 green chilli
14. Get 1/4 tsp hing
15. Prepare 1/4 tsp cumin seed
16. Get As required Salt and mustard oil
17. Get To make the dough
18. Get 2 cup all-purpose flour
19. Take as needed Salt
20. Make ready as required Oil for deep frying
21. Make ready For alu matar
22. Make ready 1/2 kg potato
23. Take 1/2 cup green peas
24. Get 1 big tomato chopped
25. Make ready 1 inch ginger grated
26. Get 2-3 chopped green chilli
27. Take 1/4 tsp hing
28. Take 1/2 tsp turmeric powder
29. Prepare 1/2 tsp red chilli powder
30. Take 1 tsp coriander powder
31. Get 1 tsp Kasuri methi
32. Make ready 2 tbsp coriander leaves
33. Make ready 1 tsp gram masala powder
34. Get As needed Salt and oil

Instructions to make Koraishutir Kochuri/Green Peas Kachori and aloo dum:

1. Dry roast the whole spices in a pan for 1-2 minutes. Switch the flame off. Cool it. Make a coarse powder of roasted spices in a mixer jar.
2. Grind the green peas and green chilli in a mixer jar. Make a smooth paste.
3. Heat oil in a Karachi. Add cumin seed and hing. After a few second add the green paste. Cook it on medium flame. Add salt. Cook for 1-2 minutes. Add 2-3 tsp of powdered masala. Cook for another few minutes.
4. When the mixer leaves the edges of the pan then switch the flame off.
5. In a bowl take all-purpose flour. Add salt and two tbsp of oil. Mix it to turn into a crumbly mixture. Add warm water to the flour mixture. Knead a soft dough. Cover it and rest it for 10 minutes.
6. Divide the dough into equal portions. Take one ball and flatten it. Place one spoonful of stuffing in the middle. Seal it and make a stuffed ball. Repeat the process for rest of the balls.
7. Take a rolling board and rolling pin. Roll out each of the stuffed balls like puri.
8. Heat oil in a Karahi. Fry all the kachori in medium flame. Fry both the sides.
9. In a pressure cooker boil the potatoes for 5 minutes or until it become soft. Peel the skin and cut into small pieces.
10. Heat mustard oil in a karahi. Add 1/2 tsp of cumin seed and hing. After a few second add grated ginger. Stir. Add chopped tomatoes and green peas. Stir.
11. Now add salt, turmeric powder, coriander powder, chilli powder, garam masala powder and kasuri methi. Cook for 2-3 minutes on medium flame.
12. When tomatoes are soft and oil realises in the pan add boiled potatoes and green chilli. Cook for 2 minutes. Add water. Boil for 2-3 minutes. Switch the flame off.
13. Garnish with chopped coriander leaves. Serve with matar kachori.

So that is going to wrap this up with this exceptional food koraishutir kochuri/green peas kachori and aloo dum recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!