Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, koraishutir kochuri. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Koraishutir Kochuri is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Koraishutir Kochuri is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have koraishutir kochuri using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Koraishutir Kochuri:
- Make ready 1 cup Green peas
- Make ready 5 pcs Chilli
- Make ready 1 inch Ginger
- Make ready 1 tbsp Onion seeds
- Prepare as required Hing
- Make ready 1 tsp Coriander powder
- Get 1 tsp Cumin powder
- Get as required Water
- Take as required Oil to fry
- Make ready 2 cup Maida
- Get 1 tsp Sugar
- Prepare as per taste Salt
Instructions to make Koraishutir Kochuri:
- Blanch green peas, make paste with green chillies and ginger. Heat oil, add onion seeds (kalonji), hing, coriander powder, cumin powder, little water, fry well, add the green paste, salt, sugar, cook for 3-4 minutes.
- Dough: - - Maida 2 cups, sugar, salt, oil mix well till you get a flaky consistency, add warm water. Knead well. Keep aside for 15-30 minutes.
- Make small maida balls, and insert the green peas paste, lightly roll then into small puris with hand palms. Fry in medium hot oil on low flame till you get the golden colour. Serve hot.
So that is going to wrap it up with this special food koraishutir kochuri recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
