Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, hot dog and vegetable risotto. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hot dog and Vegetable Risotto is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Hot dog and Vegetable Risotto is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook hot dog and vegetable risotto using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hot dog and Vegetable Risotto:
- Get 1 large courgette, diced
- Take 1 cup mixed frozen peas and carrots
- Prepare 1 litre chicken stock or broth
- Take 2 spring onions, diced
- Get 3-4 hot dogs, thinly sliced
- Make ready 1 garlic clove, crushed
- Make ready 100 g grated chedder cheese
- Make ready 200 g risotto rice
Steps to make Hot dog and Vegetable Risotto:
- Over medium heat in a saucepan add the risotto, onions, garlic and 400ml of stock. Bring to the boil and cook stirring regularly until the liquid has almost evaporated.
- Add the courgette, peas and carrots and 400ml of stock. Reduce to medium-low and continue to cook until vegetables are soft and the rice is cooked. Add the remaining stock 100ml at a time. Stir regularly.
- When the risotto is cooked, add in the cheese and hot dogs. Continue stirring until the cheese has melted.
So that’s going to wrap this up for this special food hot dog and vegetable risotto recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
