Simple Way to Prepare Gordon Ramsay Nasi Lemak - A Malaysian Story

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nasi lemak - a malaysian story. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nasi Lemak - A Malaysian Story is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Nasi Lemak - A Malaysian Story is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nasi Lemak - A Malaysian Story:

1. Take A. Chili Sambal
2. Get 2 c blended onions paste (see note 1)
3. Prepare 1 c chili paste (see note 2)
4. Get 1 tbsp thick tamarind juice
5. Get (See note 3)
6. Take 25 g coconut/palm sugar (or more, for a sweeter sambal)
7. Make ready 1 tsp chicken seasoning powder (or as needed)
8. Make ready B. The Rice
9. Prepare 5 c Basmathi Rice
10. Take 2 stalks lemon grass - bruised
11. Get 10 cm cut into
12. Get 5 Slices young ginger
13. Take 270 g coconut cream - use AYAM BRAND, see pic
14. Prepare 1 1/2 tsp salt
15. Make ready C. Basic accompaniments
16. Make ready 1 cucumber - sliced
17. Prepare Dried Anchovies - fried until crispy
18. Take Raw peanuts - toasted until done in a wok with a tbsp of oil
19. Make ready Eggs - boiled or fried
20. Take Notes:
21. Make ready 1 . Blended onions paste
22. Take 👉🏻 1 big brown onion
23. Make ready 👉🏻 1 shallot
24. Prepare 👉🏻 4 garlic
25. Prepare 👉🏻 5 candlenuts or cashewnuts
26. Prepare 👉🏻 a thumb size belacan/terasi/shrimp paste
27. Prepare 👉🏻 Blend with 1/3 c of water or as needed
28. Take 👉🏻 make into 2 cups of thick paste
29. Take 2 . Chili Paste
30. Prepare 👉🏻 Use a bowl of both mild and hot dried chillies (mixed)
31. Get 👉🏻 Dried Chillies then cut and soak in hot water to soften
32. Get 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste
33. Make ready 3 . Tamarind juice
34. Make ready 👉🏻 Use a thumb size of seedless tamarind paste
35. Prepare 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve
36. Get 👉🏻 Use a tbsp for this recipe

Instructions to make Nasi Lemak - A Malaysian Story:

1. A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat.
2. B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice.
3. C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments.

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