Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jowar ka churma. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jowar Ka Churma is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Jowar Ka Churma is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook jowar ka churma using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jowar Ka Churma:
- Get 1 kg jowar
- Get 400 gm powdered sugar
- Get 200 gm ghee
- Take As needed dry fruits
Instructions to make Jowar Ka Churma:
- Carefully wash 3 or 4 time to Jowar and spread in sunlight on a cloth.
- When it completely dried griend it make jowar flour.
- Now make jawar dough with ghee and water and make thick chapati on low flame.
- Make small pieces of chapati, now grind chapati pieces in mixer grinder, and make churma, spread this churma on a cloth.After 1 hr we can add powder sugar and dry fruits.
- Serve it with pikle, raita or tea.
So that is going to wrap it up for this special food jowar ka churma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
