Steps to Prepare Jamie Oliver Churma ladoos (healthy version)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, churma ladoos (healthy version). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

These churma ladoos are made by roasting bhakri instead of frying the muthiya,which makes it a healthier version. #healthyladoo#nofrying#ganpatibhog#. Everyone loves this Churma Ladoo recipe! Made with the goodness of whole wheat & Ghee, these Churma Ladoos are very filling and are absolutely delicious. If you do not have jada gehun ka atta then make use of the fine variety with.

Churma ladoos (healthy version) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Churma ladoos (healthy version) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook churma ladoos (healthy version) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Churma ladoos (healthy version):

1. Prepare 2 Cups Wheat flour coarse
2. Prepare 1 cup jaggery
3. Get 1 cup ghee
4. Get 1 cup milk
5. Make ready 1 tsp Green Cardamom and nutmeg powder
6. Take For Garnishing-
7. Make ready as required As required poppy seeds

Churma Ladoo is a special delicacy of Gujarat and Rajasthan. Churma Ladoo is a famous rajasthani sweet made by rolling churma made from whole wheat flour into balls. These are often served along with Dal & Bati. Churma Ladoos are an Indian mithai, prepared by rolling churma made of whole wheat flour and ghee, into the shape of ladoos.

Steps to make Churma ladoos (healthy version):

1. Mix wheat flour + ghee 4 tbsp + milk to make hard and smooth dough of Bhakhri.
2. Divide dough into 4 balls and make bhakhris of it and make impressions of the end of belan on one side of the bhakhari. As shown in the picture.
3. Roast both sides of the bhakhri on hot tawa on low heat. Let it cool and crumble into powder in mixture.
4. Heat jaggery grated and ghee to make a smooth mixture. Add this mixture cardamom powder to the above crushed bhakharis. Mix well.
5. Now using the ladoo mould shape them like it and garnish with poppy seeds and serve them!

These are often served along with Dal & Bati. Churma Ladoos are an Indian mithai, prepared by rolling churma made of whole wheat flour and ghee, into the shape of ladoos. Healthy Ladoos made from Wheatflour, Ghee, Jaggery, Nutmug & Cardmom. Everyone loves this Churma Ladoo recipe! Made with the goodness of whole wheat & Ghee, these Churma Ladoos are very filling and are absolutely delicious.

So that’s going to wrap it up for this exceptional food churma ladoos (healthy version) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!