Easiest Way to Make Ultimate Greek Burgers w/yogurt sauce
by Maud Gonzalez
Greek Burgers w/yogurt sauce
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, greek burgers w/yogurt sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Greek Burgers w/yogurt sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Greek Burgers w/yogurt sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek Burgers w/yogurt sauce:
Get Patty Mix
Take 1 lb ground lamb *or lean ground beef
Get 1/2 cup cooked spinach, squeezed dry and chilled
Take 1/2 cup feta cheese
Take 2 cloves garlic, minced
Get 1 tablespoon chopped fresh oregano, dill, and parsley
Make ready 2 teaspoons ground cumin
Prepare 1 egg yolk
Get 1/2 teaspoon cayenne
Make ready Yogurt Sauce
Prepare 3/4 cup plain Greek yogurt
Prepare 1/4 cup chopped cucumber
Make ready 1 tablespoon honey
Prepare 1 teaspoon lemon zest
Make ready Juice of 1 lemon
Take 1 teaspoon chopped dill
Get 1 teaspoon chopped mint
Take to taste Salt and pepper
Make ready Serve With
Prepare Toasted ciabatta buns, sliced tomato, cucumber, and red onion
Get Or- on a wilted spinach salad with diced tomato, cucumber
Steps to make Greek Burgers w/yogurt sauce:
Combine all patty mix ingredients in a bowl. Do not over work the mix.
Form four patties and refrigerate 10-15 minutes
Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
Served drizzled with yogurt sauce
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