Recipe of Homemade Dal Baati Churma

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal baati churma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dal Baati Churma is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Dal Baati Churma is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dal baati churma using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dal Baati Churma:

1. Make ready FOR BATI
2. Take 2 cup wheat flour
3. Get 1/2 cup Semolina
4. Prepare 1/4 tsp salt
5. Make ready 1/4 tsp baking powder
6. Prepare 2 tbsp ghee
7. Take 1 tsp Ajwain seeds
8. Prepare 1 tbsp coriander powder
9. Prepare 1 tsp fennel seeds
10. Make ready as required water to knead
11. Get FOR CHURMA
12. Prepare 2 tbsp of ghee
13. Prepare as per taste powdered sugar
14. Make ready 2 tbsp chopped almonds
15. Make ready 1 tsp cardamom powder
16. Take FOR DAL
17. Prepare 2 cup panchmel dal(soaked)
18. Make ready As needed Sliced ginger
19. Get 2 chopped green chillies
20. Prepare as required Chopped garlic
21. Take 1 tsp red chilli powder
22. Get 1 tsp coriander powder
23. Take 1 tbsp turmeric powder
24. Make ready 2 tbsp ghee
25. Prepare 1 chopped onion
26. Take 1 chopped tomato
27. Get 1 tbsp cumin seeds
28. Take as per taste Salt

Steps to make Dal Baati Churma:

1. Take a cooker and add soaked dal in it. Add salt,turmwric powder and red chilli powder in it. Close the lid and boil for 15 -20 minutes.
2. Take a large bowl and add 2 cup wheat flour,semolina,salt, baking powder, ghee, ajwain, coriander powder and fennel seeds in it
3. Now add required water and knead the dough. - Keep aside for 10minutes. - Now take a small ball sized dough and roll in round shape.Do the same and make all the bati's.
4. Place the rolled bati in air fryer /cooker for 15 minutes.
5. Simultaneously, take a pan and add 2 tbsp ghee and add cumin seeds in it.
6. Now add chopped ginger, garlic and green chilli, and chopped onion in it.stir fry for 2 minutes.
7. Add chopped tomato in it. And add coriander powder, red chilli powder, turmeric powder in it and stir for 5 minutes. - Now add boiled dal in it and cook for 3-4 minutes.
8. Dip all the bati's in desi ghee and remove in a plate. - Dal and bati is ready.
9. FOR CHURMA : - take 2 prepared bati and break into mixer grinder and grind.
10. Make coarse powder of bati. - heat a pan and 2tbsp desi ghee and roast powdered bati till it turns golden and aromatic.
11. Add chopped almonds and cardamom powder in it. - Off the flame And cool the mixture completely. - add required powdered sugar and mix well. - churma is ready.
12. YOUR DAL BATI CHURMA IS READY TO SERVE. - SERVE HOT..

So that’s going to wrap it up with this exceptional food dal baati churma recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!