How to Make Perfect Churma ladoos

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, churma ladoos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Churma ladoos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Churma ladoos is something which I’ve loved my entire life.

Churma Ladoo without Frying Recipe - चूरमा लड्डू बिना तले रेसिपी - Priya R - Magic of Indian Rasoi. Churma ladoos are an especially popular sweet in Rajasthan, Gujarat and few other parts of western India. Churma Ladoos are easy to store. Once they have cooled down, you can store them in an.

To begin with this particular recipe, we must first prepare a few ingredients. You can have churma ladoos using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Churma ladoos:

1. Get 14 leftover roti's/chapatti's
2. Make ready 400 gms jaggery
3. Make ready 2 tbsp saunth powder
4. Make ready 1 tsp cardamom powder
5. Make ready 2-3 tbsp dry fruits powder (almonds/cashews/pistas)
6. Make ready 1-2 drops food colors (rose red, yellow and green)
7. Get 2 tbsp ghee
8. Make ready 2-3 tbsp dessicated coconut

Churma laddu is a delicious sweet specially served in. Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). This authentic Churma Ladoo recipe has been further enhanced by mixing different flours, spices. ^ "Dinkache ladoo, Gund ladoo, Gond Ladoo, Gond Ka Laddu. Churma Ladoo is a famous Rajasthani, Gujarati dessert or sweet dish.

Steps to make Churma ladoos:

1. Grind the roti's to smooth powder. Strain and if reqd again grind. Then in a kadai just roast for few seconds to remove the moist.
2. Add dry fruits powder, cardamom powder and saunth powder. Mix well. Then heat a kadai and add ghee, melt it. Now add jaggery and allow it to dissolve completely. Keep it aside.
3. Now dry roast the dessicated coconut. Cool it completely. Mix the jaggery and roti mixture together. Add the dessicated coconut and then divide it into 3 parts. Add the 3 different food colors. Mix well. Start making ladoos. From leftover roti's made colorful yummy ladoos.

This authentic Churma Ladoo recipe has been further enhanced by mixing different flours, spices. ^ "Dinkache ladoo, Gund ladoo, Gond Ladoo, Gond Ka Laddu. Churma Ladoo is a famous Rajasthani, Gujarati dessert or sweet dish. It is prepared by moulding and grinding deep-fried wheat flour dumplings with sugar. You can eat churma mixture simply as it is or. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave.

So that is going to wrap it up for this special food churma ladoos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!