Easiest Way to Prepare Ultimate Leftover veg(sabzi) cutlets

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover veg(sabzi) cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

See recipes for Leftover veg(sabzi) cutlets too. Leftover sabzi(cooked veggies)•bread•bread crumbs•garam masala•roasted cumin powder•chat masala•aam chur powder•green chillies chopped..cutlet with leftover upma with detailed photo and video recipe. simple and easy cutlets or snack recipe made with semolina or rava and other vegetables et, corn cutlet, veg cutlet, beetroot cutlet, poha cutlet, noodles cutlet, paneer cutlet and sabudana cutlet recipe. in addition do visit my other. Veg Cutlet Recipe with video and step by step photos. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney.

Leftover veg(sabzi) cutlets is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Leftover veg(sabzi) cutlets is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover veg(sabzi) cutlets using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover veg(sabzi) cutlets:

1. Get 1 1/2 cup Leftover sabzi(cooked veggies)
2. Make ready 5 slices bread
3. Make ready 3 tbsp bread crumbs
4. Take 1 tsp garam masala
5. Get 1 tsp roasted cumin powder
6. Make ready 1 tsp chat masala
7. Take 1/2 tsp aam chur powder
8. Take 2 green chillies chopped
9. Prepare to taste salt according
10. Make ready as required oil for shallow fry

You are here Divide the mixture into equal portions, and shape each portion into a round Cutlet. Heat oil in a non-stick pan and shallow fry the Cutlet, turning sides, till golden brown on both sides. LEFTOVER CHAPATI CUTLET Not only will these leftover chapati cutlets melt in your mouth, but will melt your heart too! 😍 Recipe given in the comment. Restaurant Style Mix Vegetable Sabzi Do try this easy to make, delicious and healthy, mix veg sabji and give your feedback.

Instructions to make Leftover veg(sabzi) cutlets:

1. Firstly in a mixing bowl take leftover sabzi,(I had cauliflower,potato cooked veg)dip bread slices in water squeeze out water add to the sabzi
2. Add all the masala powder to it including salt, sabzi already has salt so less amount of salt is enough, add chopped green chillies, mix well everything together
3. Now make desired shape of cutlets roll out in bread crumbs,
4. Shallow fry cutlets on medium flame serve hot with chutney, /sauce or any dip of your choice, enjoy delicious crispy cutlets

LEFTOVER CHAPATI CUTLET Not only will these leftover chapati cutlets melt in your mouth, but will melt your heart too! 😍 Recipe given in the comment. Restaurant Style Mix Vegetable Sabzi Do try this easy to make, delicious and healthy, mix veg sabji and give your feedback. Cheesy corn and vegetable cutlets are a soft finger food which is sure to lure the most fussy child. Urulai Kizhangu Masiyal Recipe (Potatoes in Ringan Methi Nu Shaak Recipe - Gujarati Style Eggplant & Fenugreek Leaves Sabzi. Andhra Pepper Chicken Recipe - Dry Restaurant Style Pepper Chicken.

So that’s going to wrap it up with this special food leftover veg(sabzi) cutlets recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!