Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sprouts pepper fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sprouts Pepper Fried Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sprouts Pepper Fried Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sprouts pepper fried rice using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sprouts Pepper Fried Rice:
Get 2 Cups Cooked Basmathi Rice
Get 1 Cup Mung Beans Sprouts
Prepare 2 Eggs
Take 1 Cup mixed Bell Pepper
Get 1 tbsp Chopped Garlic
Prepare 1 tsp Chopped Ginger
Take 1 tsp Red chilli paste
Prepare 11/2 tsp Soya sauce
Prepare 1 tbsp Groundnut Oil
Make ready 1 tsp Tomato sauce
Prepare 1 tsp Crushed Pepper
Prepare To Garnish Spring onion
Make ready As needed Salt
Instructions to make Sprouts Pepper Fried Rice:
Cook rice and spread on the plate, let it cook for some time. - - Soak 3 red chilli in vinegar for 30 minutes and grind it into smooth paste. Keep aside.
Heat oil in kadai add chopped garlic and ginger. Saute for some time. Add sliced bell pepper and saute for 3 minutes until it turns crispy. - - Now add sprouts and cook in medium heat for 2 minutes. Add eggs and scramble it completely. Now add enough salt.
Add soya sauce, tomato sauce, red chilli paste. Now add the rice and mix thoroughly. Adjust the salt level. - - Now drizzle the pepper powder and mix it. Serve hot with chips or any Manchurian dishes. #mycookbook
So that’s going to wrap this up for this exceptional food sprouts pepper fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!