Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach millet khichuri. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Millet Khichuri is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spinach Millet Khichuri is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach millet khichuri using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Millet Khichuri:
- Get 1 cup baby spinach
- Take 1/4 cup Moong Dal
- Get 1/2 cup Millet
- Get 1/2 cup rice (any kind)
- Make ready 2-3 green chilies chopped
- Get 2-3 garlic cloves chopped
- Make ready 1 ginger chopped
- Get 1/4 cup ghee
- Make ready 2-3 red chillies
- Get 1/2 tsp cumin seeds
- Get Pinch hing
- Prepare as per taste Salt
Instructions to make Spinach Millet Khichuri:
- Make Spinach purée and set aside. Wash Moong Dal, Millet, Rice in separate bowls and set aside.
- In a pan, heat ghee and add hing, cumin seeds, spinach purée. When boiling add Moong Dal, Rice, Millet, and add 3 cups water. Cook on low flame.
- Keep stirring and you don’t want the bottom to burn. Add salt and more water if needed.
- When done add little ghee.
- In another pan, add ghee, cumin seeds, hing, whole red chillies and pour on Khichuri.
- Enjoy hot.
So that’s going to wrap this up for this exceptional food spinach millet khichuri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
