Easiest Way to Prepare Homemade Bhoger Khichuri: moong dal khichdi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bhoger khichuri: moong dal khichdi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bhoger Khichuri: moong dal khichdi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bhoger Khichuri: moong dal khichdi is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bhoger khichuri: moong dal khichdi using 23 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Bhoger Khichuri: moong dal khichdi:

1. Take 1/2 cup rice
2. Take 1/2 cup moong dal yellow
3. Prepare 1/2 cup peas
4. Get 1 Carrots chopped in desired size -
5. Prepare 1/2 cup, Cauliflower cut in thin slice. Not too small
6. Get 6 cups Water
7. Prepare 1 Potato medium
8. Get 1/2 Brinjal chopped
9. Prepare 2 tomato medium size
10. Make ready 2 Bay leaf
11. Get 1 stick Cinnamon
12. Prepare 1 tbsp Cumin seed
13. Make ready pinch Heeng
14. Prepare 2 Red chilli dry whole
15. Make ready 2 Red chilli powder
16. Get 2tbsp Desi ghee
17. Make ready as required Oil
18. Take As required Coriander power
19. Take as needed Garam masala
20. Prepare 1 tsp Sugar
21. Get 4-6 Black pepper whole
22. Prepare 4-5 Cloves
23. Prepare as required Turmeric powder

Steps to make Bhoger Khichuri: moong dal khichdi:

1. Soak rice and moong dal in water for around 20 min
2. Drain water and keep aside for dry
3. Take kadhai and rast dal and chawal a little so that color changes to light brown. This gives very nice taste.
4. Take a cooker and add oil 2tbs and ghee.
5. Add jeera,heeng,bay leaf,black pepper, clove,dry whole red chilli, cinnamon and rast til splitter.
6. Now add sliced potato and rast a lil
7. Add carrot, peas, and rest vegitables and roast a bit
8. Nice lil soft add roughly chopped tomatoes and stir well.
9. Now add dal and chawal in same and mix well.
10. Add spices,red chilli powder, coriander powder, salt to taste, turmeric powder and others and still well.
11. Rast for a while.
12. Add 6times water,that's my idea you may use your regular estimation for khichdi.
13. Stir well and let a boil come
14. Add sugar and 1 tsp garam masala and stir.
15. Lastly add I tsp ghee and cover cooker.
16. Let one whistle come on medium gas and then slow gas and let pressure built up for next 10min
17. Switch off gas after 10 min and let it cook in pressure.
18. Open cooker after ten min. Stir well with big ladle and mix well so that ingredients mix well.
19. Serve in plate. Pour ghee over.
20. Serve with padad,beguni,aloobhaja,curd,pickle and enjoy the yummylicious khichdi

So that’s going to wrap it up for this special food bhoger khichuri: moong dal khichdi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!