Steps to Prepare Perfect Khichuri

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, khichuri. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khichuri is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Khichuri is something that I have loved my whole life.

Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. Bengali Khichdi - Bhoger Khichuri using moong dal. It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy. My memories of eating khichuri go back to the monsoon seasons of my childhood, when billowy thunder clouds rolled in and soaked us and the parched earth with relentless rains.

To get started with this particular recipe, we have to prepare a few components. You can have khichuri using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khichuri:

1. Take 1 Cup Gobindo bhog chal
2. Prepare 1 Cup Split Yellow Lentil (Moong Daal)
3. Take 2 Large Boiled Potato – Chopped into 6 pieces
4. Get 1/2 Cauliflower Head – roughly chopped
5. Take 1 Cup Green Peas – frozen or fresh
6. Take 1 tbsp Ginger Paste
7. Prepare 2 tbsp sunflower oil
8. Make ready 4 tbsp Ghee
9. Take 1/2 Cup Water
10. Take 3 Cups Water (For soaking rice+lentils)
11. Prepare 1 Large Tej Patta
12. Make ready 2 Dry Red Chillies
13. Take 2 Black Cardamoms
14. Make ready 2 Cloves
15. Prepare 1 Stick Cinnamon
16. Prepare 1 tsp Garam Masala
17. Make ready 1/2 tsp Turmeric
18. Prepare 1 tsp Red Chili Powder
19. Prepare 2 tsp Salt (As per your taste)

This Bengali khichuri recipe is always made during durga puja festival. The khichuri is made fragrant by tempering whole garam masala or spices like bay leaf, cinnamon, cloves and cardamom. Find khichuri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Khichuri:

1. Heat a large kadai, Add moong dal and roast it over medium-low flames for 2 minutes. (this brings out the nutty lentil aromas and the dal will turn slightly brown-red). - Remove the roasted dal and add rice to the same pot. - Roast the rice for 2 minutes and transfer to the roasted dal bowl. - Soak the roasted dal and rice mix in 2 cups water.
2. In the same kadai, add 1tsp ghee and sunflower oil and roast the cauliflower until light brown (takes 2 minutes). - Remove and keep aside.
3. Heat the same kadai and add remaining oil + 1tbsp ghee.Add the whole spices and saute for 30 seconds.Add the powdered spices and saute for 30 seconds.Now add the soaked roasted dal + rice.Saute this mix 1-2 times and let this cook on low heat for 2 minutes. - Now add water, green peas (you may use the soaking water if you kept it), and saute everything.
4. Let this cook on low-medium heat for 2 minutes stir it.Finally add cauliflower, potatoes, ghee, and mix everything. - Add 1/2 cup water, mix everything, and cover the kadai.Let this cook for 10 minutes over low-medium.continuosly stirring it. - Once the khichuri is cooked, add some ghee on top and lightly mix in. - Your khichudi is ready to serve.

Find khichuri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Khichuri is a traditional Bangladeshi recipe. This is a wholesome comfort meal of rice, lentils and Khichuri is the easily chewable and digestible. That's why it is the perfect meal for kids and elderly.

So that’s going to wrap this up with this special food khichuri recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!