Easiest Way to Make Homemade Churma na ladoo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, churma na ladoo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Churma na ladoo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Churma na ladoo is something that I have loved my whole life. They’re nice and they look wonderful.

Churma Ladoo Recipe in Microwave - How to make Churma Laddu. Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and. Churma Ladoo is a famous rajasthani sweet made by rolling churma made from whole wheat flour into balls.

To begin with this particular recipe, we have to prepare a few ingredients. You can have churma na ladoo using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Churma na ladoo:

1. Prepare 1 bowl wheat flour
2. Make ready 1 bowl ghee
3. Make ready 11 1/2 bowl jaggery
4. Get as needed Khaskhas

Churma Ladoo is a famous Rajasthani, Gujarati dessert or sweet dish. It is prepared by moulding and grinding deep-fried wheat flour dumplings with sugar. You can eat churma mixture simply as it is or. Churma Ladoo with Sugar Recipe च रम लड ड च न व ल र स प Priya R. ગ ળ ચ રમ ન લ ડ બન વ ન ર ત churma na ladu gor churma na ladu banavani rit.

Instructions to make Churma na ladoo:

1. Take coarse whole wheat flour and add oil for shortening. Mix them using your finger tips. It will be breadcrumb like texture.
2. Then boil the water. And add warm water to make a dough. No need to knead the dough, just add enough water to bind the flour and give any shape. You can give any shape but it should not thick. Petty like shape is also good.
3. You need to fry it, on very low flame for at least 5-7 minutes. At last fry them on high flame for half minute.
4. Then using hand or some pestle first make small pieces and add them into mixture jar. Finely grind them. If any chunks remaining, then re-grind them
5. Mix the jaggery very well into churma mixture. Meanwhile heat the ghee in a small pan.
6. Add the hot ghee into churma ladoo. The ghee is hot enough that bubbles are generated and you will get some honeycomb like texture into mixture. First add little ghee, if bubble is not generated, heat ghee again and verify the texture
7. You can use ladoo mold to make ladoo. Or take some churma mixture and give a round ball shape using hands.
8. In one plate, take poppy seeds, Once you make one, immediate roll them into poppy seeds, so that they get stuck with hot ghee. Using finger you can also apply it.

You can eat churma mixture simply as it is or. Churma Ladoo with Sugar Recipe च रम लड ड च न व ल र स प Priya R. ગ ળ ચ રમ ન લ ડ બન વ ન ર ત churma na ladu gor churma na ladu banavani rit. Made from wheat flour, jaggery and ghee it tastes absolute divine. ગોળ નાં ચુરમાંના લાડવા Made from wheat flour, jaggery and How to make Churma Ladoo Recipe. A Step by Step Complete Recipe of Churma Laddu at Home. recipe card for basi churma chapathi ladoo recipe also, if the laddu turns dry and breaks while shaping ladoo, add a tbsp of hot ghee and mix well.

So that’s going to wrap this up for this special food churma na ladoo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!