Simple Way to Make Super Quick Homemade Paan masala

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paan masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Paan masala is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Paan masala is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paan masala using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paan masala:

1. Prepare 3 Calcutta Betel Leaves
2. Make ready 1 1/2 Tbsp Colourful Saunf
3. Make ready 3 Tbsp Dhanya Dal
4. Make ready 2 1/2 Tbsp Paan Churi
5. Take 1 1/2 Tbsp Gulab Khajur
6. Prepare 2-3 Tbsp Desiccated Coconut
7. Get 2 1/2 Tbsp Gulkand
8. Prepare Pinch Mint Powder or Titbit Crushed

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Steps to make Paan masala:

1. Take leaves wash and dry them completely. Then remove the dental of paan.
2. Roughly cut into pieces and put in cutter and chopped Finely.
3. Now take a bowl to add paan chopped, Colourful saunf, dhanya dal, paan churi.
4. Then add gulab khajur, coconut, Gulkand.
5. At last add mint powder or Titbit powder and Mix well.

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