Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, multigrain churma ladoo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Multigrain Churma ladoo is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Multigrain Churma ladoo is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook multigrain churma ladoo using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Multigrain Churma ladoo:
- Get 1/4 cup wheat flour
- Take 1/4 cup jawaar flour
- Take 1/4 cup bajra flour
- Get 1/4 cup jaun flour
- Take 1/4 cup chana flour
- Make ready To taste Shakar(jaggery sugar)
- Get 2-3 tsp Desi ghee
- Take 2 tsp chopped dry fruits
- Get 2 tsp grated coconut
Instructions to make Multigrain Churma ladoo:
- Mix all above types of flour in a bowl & knead it with help of water & make a soft dough.
- After that take a ball of dough & roll it & make a chapati (chapati should be slightly thicker than normal chapati).Make 2-3 chapaties & chopped roughly with hands.
- Take some roughly chopped dry fruits,melted desi ghee & shakar.Add chopped chapati along with them in mixer jar,also add grated coconut.& grind it.
- Now make it's ladoo & decorate with almond or any other dry fruit.Your ladoo is ready
So that’s going to wrap this up with this exceptional food multigrain churma ladoo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
