11/01/2021 16:29

Recipe of Quick Brie burgers and onions

by Jonathan Smith

Brie burgers and onions
Brie burgers and onions

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brie burgers and onions. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brie burgers and onions is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brie burgers and onions is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brie burgers and onions using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brie burgers and onions:
  1. Make ready 1/2 cup Brie cheese
  2. Get 1 1/2 large onions , I used Vidalia Onion
  3. Get 8 sirloin burgers third pound patties
  4. Take 1 1/2 tsp salt
  5. Take 1 1/2 tsp ground black pepper
  6. Make ready 1 1/2 tsp granulated garlic powder
  7. Take 1/2 tsp season salt
  8. Make ready 1 ketchup mustard mayonnaise pickles steak sauce or plain its optional
  9. Prepare 1 buns and, or, bread
Steps to make Brie burgers and onions:
  1. Get pan hot spray non stick add patties season the top side cook 3 minutes
  2. Slice the onions ,season the upside of patties, add onions to pan cover cook for three minutes
  3. Add Brie cheese cover let melt
  4. You can use bread or buns or both you can toast the bread and buns if you like add your favorite condiments
  5. Add condiments to bread if you want add beef onions enjoy

So that is going to wrap this up with this exceptional food brie burgers and onions recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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