Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bati churma. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bati Churma is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bati Churma is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bati churma using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bati Churma:
- Take For bati
- Prepare 1 cup wheat flour
- Get 1/2 cup coarse wheat flour
- Take 2 tbsp oil
- Make ready to taste Salt
- Get For serving
- Prepare 4 tbsp powdered sugar
- Take 2 tbsp ghee
- Prepare 1 tsp cardamom powder
Steps to make Bati Churma:
- Mix both the flours, salt and oil and crumble it with hand. We need a flour oil mixture that can formed fistful crumble.Then knead hard dough by adding water little by little.
- Then prrpare lemon sized balls and bake them in a pre heated oven for 20 minutes on 200℃.
- Once baked, let them cool and then grind them along with cardamom.
- Then sieve it for uniform granules. Choose siever as per your choice of churma texture.
- At the time of serving add sugar and melted ghee, mix and serve.
So that’s going to wrap it up for this exceptional food bati churma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
