Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, onion uttapam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Onion Uttapam is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Onion Uttapam is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook onion uttapam using 10 ingredients and 9 steps. Here is how you can achieve that.
Firstly, in a large bowl take 2 onion, 2 chilli, 1 inch ginger, few curry leaves, 2 tbsp coriander and ½ tsp salt.
Mix well making sure everything is well combined.
Also, heat the griddle and pour a ladleful of dosa batter.
Spread out in a circular motion slightly thick than regular masala dosa.
Now spread the toppings on top of the uttappa evenly.
After the topping have been added press gently so the toppings are pressed into the batter.
Add 1 tsp of oil around the uttappa. - cover it and let it cook for 1-2 minutes in low flame.
Flip over on the other side once the uttappa turns golden brown.
Finally, onion uttapam is ready to be served with chutney of your choice.
So that’s going to wrap it up with this special food onion uttapam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!