How to Make Perfect Healthy Baked Curry Buns

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy baked curry buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Baked Curry Buns is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Healthy Baked Curry Buns is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook healthy baked curry buns using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Baked Curry Buns:

1. Make ready Bread Dough
2. Get 200 grams Bread (strong) flour
3. Take 100 grams Cake flour
4. Make ready 2 tbsp Sugar
5. Prepare 1 1 teaspoon Salt
6. Prepare 10 grams Butter (or margarine)
7. Take 110 ml Water
8. Make ready 70 ml Milk (or low-fat milk)
9. Take 2 tsp Dry yeast
10. Get Filling
11. Get 300 grams Curry leftovers
12. Take 3 tbsp Plain flour
13. Make ready 1 1/2 tbsp Water
14. Get 30 grams Panko

Instructions to make Healthy Baked Curry Buns:

1. Put the bread dough ingredients in a bread machine and start the "bread dough" setting. Roast the panko (until brown).
2. To make the filling: Combine the plain flour and water in a small pan, and mix until smooth. Add the curry leftovers and mix well. Turn on the heat, mash the sauce, and stir over medium heat until it thickens.
3. When the bread dough is ready, divide it in half. Use the other half to make something else. And divide the halved dough into 6 portions. Each portion should be about 40 g. Cover with a moistened and tightly wrung out kitchen towel, and leave to rest for 10 minutes.
4. Roll out the dough and wrap around the curry filling. Close the edges tightly!
5. Line a baking tray with parchment paper and place the buns sealed side down. Spray with water and let them rise for the 2nd proofing for about 1 hour. Adjust the proofing time depending on the season.
6. When they have risen, generously brush some beaten egg (not listed) on top. Then coat them in panko and gently pat in to stick. Try not to squash the dough. Bake in the oven for 5 minutes at 160℃, and raise the temperature to 180℃ and bake for 15 minutes.
7. When they are done, cool them on a rack. They smell so good.

So that’s going to wrap it up for this exceptional food healthy baked curry buns recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!