Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, puri churma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puri Churma is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Puri Churma is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook puri churma using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puri Churma:
- Prepare 2-3 cup aata
- Make ready as required Ghee
- Make ready As needed Chopped dryfruits
- Make ready as needed Dessicated coconut
- Take as per your taste Gur or sugar
- Get As needed Dalda ghee for frying
Steps to make Puri Churma:
- Knead the dough by adding ghee as moan
- Make small portion and fry in ghee till golden brown in medium flame
- Take all dryfruits and coconut roast it till light brown in ghee churn it in mixie
- Take kadai put ghee add the churned puri and roast it till it becomes brown
- Add all dryfruits and gur in it and mix well
- Churma ready to serve
So that’s going to wrap this up for this exceptional food puri churma recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
