17/09/2020 05:13

Recipe of Quick Kurkuri Bhindi

by Clyde Clarke

Kurkuri Bhindi
Kurkuri Bhindi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kurkuri bhindi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kurkuri Bhindi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kurkuri Bhindi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kurkuri bhindi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kurkuri Bhindi:
  1. Make ready 250 gm bhindi (Lady's finger)
  2. Make ready 1 teaspoon corn flour
  3. Prepare 1 teaspoon gram flour
  4. Make ready 1/2 teaspoon Red chili powder
  5. Make ready as per taste Salt
  6. Make ready 1 Teaspoon coriander powder
  7. Make ready 1/2 teaspoon Aam chur powder
  8. Prepare 1/2 teaspoon chaat masala (sprinkle)
  9. Prepare 1 teaspoon rice flour
  10. Take as required Oil for deep frying
Steps to make Kurkuri Bhindi:
  1. First wash bhindi with excess water and wipe it well with a smooth and soft kitchen towel.
  2. Then remove it's head and tail of the lad's finger. We will cut it through from the centre into two halves.
  3. Next remove the seeds from the top with the help of a knife.
  4. Now marinate it will all dry ingredients except chaat masala and salt. Chaat masala we will sprinkle at last.
  5. Now turn on the gas flame and place a kadhai and pour oil, wait for it to hot. Now add salt to the mix of bhindi and immediately fry it in hot Oil and on high flame. Just sprinkle over the oil. Just with the help of a spatula just stir it. It will took 2 mins.
  6. Bring it out to a plate arrange there tissue paper so that it will soak excess oil. Repet the same process in making other Bhindi. Then turn off the gas and serve it hot with Tea or Coffee and enjoy.

So that is going to wrap it up with this special food kurkuri bhindi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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